Look at the instructions. The spaghetti you buy at the grocery store has developed a lot. Some pasta making methods, if you just look at the instructions on the package, they will disappear completely.
Most other cooking steps are also marked with quantity, water and time. A pile of dry noodles, how many grams of spaghetti is suitable for four people. A quarter of the diameter of an American pan Youde should be the size of a large paper cup.
He wants a pan large enough to have enough space so that the pasta won't stick together or stick to it in the first place. To know that the grams of water in pasta usually requires liters, but check the packaging of your dry noodles, they may add salt and oil. The above mentioned grams and liters of salt may be added.
The salt can ensure that the pasta is cooked evenly, but it is a warning that salt will increase the boiling point of water, so it is better to add salt when the water boils, not before the water boils.
Noodles are foods made from unleavened dough. Depending on the type of dough, noodles can be dried or refrigerated before cooking. The word "noodle" comes from German nudel and may be related to the Latin nodus (knot).
Noodles have rich shapes.
At noon, I ate the noodles I wanted to eat, but how to do this? I thought of the noodles my mother had made for me before. There was no fire, no water, no eggs, no eggs, no monosodium glutamate, and no salt. It was very simple, but it was very difficult to do.
I said that I still plucked up courage and began to cook noodles. I washed the pot, put it on the gas stove, opened fire, and then in the pot Add a little water in it. When the water is boiling, put the things on it again, put the noodles in the water with chopsticks, then beat an egg on the water, stir the lid, and when the bubble is almost full, just open the lid, put a few teaspoons of monosodium glutamate and salt, and stir for a while, I will put the noodles in the bowl, smell it, it is too sweet.