吃蔬果的好处英文作文_专升本万能英语作文5篇

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吃蔬果的好处英文作文_专升本万能英语作文5篇

关于”吃蔬果的好处“的英语作文模板5篇,作文题目:Benefits of eating fruits and vegetables。以下是关于吃蔬果的好处的专升本英语模板,每篇作文均为万能模板带翻译。

高分英语作文1:Benefits of eating fruits and vegetables

In summer, the weather is very hot, we should drink more water, because we sweat a lot in hot days, but I prefer to eat fruit, watermelon, apples and grapes are my favorite. They are all rich in water. There is a saying that an apple a day can keep healthy.

Some people don't like drinking water, so they can eat fruit instead of me.

中文翻译:

在夏天,天气很热,我们应该多喝水,因为我们在炎热的日子里出汗很多,但是我更喜欢吃水果西瓜,苹果和葡萄是我最喜欢的。它们都富含水分。有句话说一天一个苹果可以保持健康。

水果中含有多种维生素,有些人不喜欢喝水,所以他们可以吃水果来代替我。

万能作文模板2:吃水果和蔬菜的好处

As we all know, fruit is good for our health, we should have more. You really know what benefits it brings to us. Let me tell you something.

First of all, fruit is good for our skin. Fruit is rich in trace elements and vitamins, which can nourish the skin. Cosmetics are difficult to achieve its effect.

Some fruits have anti-aging effects because of the elements contained in them. Eating more fruits can make the skin better and look more beautiful. Fruit is good for our health.

It helps to prevent and treat diseases. Fruit is helpful in the treatment of cardiovascular disease, oral ulcer and so on. People who eat fruits usually get less risk.

Those diseases, fruits are delicious. Different fruits have different tastes. Many people like to eat them as snacks.

Eating delicious food can make me happy. I often eat apples, pears, bananas, lychees and so on. I like them.

In conclusion, fruits are really good for us. We should eat some in our daily life But we should not overeat.

中文翻译:

众所周知,水果对我们的健康是有好处的,我们应该有更多。你真的了解它给我们带来什么好处让我告诉你一些首先,水果对我们的皮肤有好处水果含有丰富的微量元素和维生素,可以滋养皮肤,化妆品很难达到它的效果,有些水果因其所含的元素有延缓衰老的作用,多吃水果能使皮肤变得更好,看起来更漂亮。水果对我们的健康有帮助它有助于预防和治疗疾病。

水果有助于治疗心血管疾病、口腔溃疡等。吃水果的人通常获得的风险较小那些疾病,水果是美味的不同的水果有不同的味道许多人喜欢吃它作为零食给我吃,吃美味的食物可以让我感到快乐我经常吃苹果,梨,香蕉,荔枝等等我喜欢它们总结,水果真的对我们有好处,在我们的日常生活中我们应该吃一些,但是我们不应该吃过度地。

满分英语范文3:吃蔬果的好处

You know fruits and vegetables are good for you, but you know, it also makes you look good. People who increase their intake within six weeks produce a healthy glow and look more attractive. Scientists at the University of St.

Andrews found that eating them increased the amount of yellow and red pigments in volunteers' skin. They monitored people's food intake and initially took pictures of their faces, arms and hands with a sensitive camera. Three to six weeks later, the researchers found that increasing the intake of vegetables every day made people look healthier, and eating more increased their attractiveness when their photos were rated as high in carotenoids as fruits and vegetables It is well known that it can protect cells from pollution and UV damage, and can prevent senile diseases, including heart disease and cancer.

However, although people know that eating a lot of vegetables such as carrots can make skin orange, people don't know that this small increase can be detected by other people, and is considered attractive. The camera measures the changes of red, yellow and brightness of skin, and finds that there are obvious changes in people who naturally increase their intake. These changes are caused by the use of light sensors It wasn't obvious for three weeks, and the researchers showed that these red and yellow hues were related to carotenoids in the skin.

There are hundreds of carotenes, but lycopene, which makes tomatoes and red peppers red, contains beta carotene in the skin colors of carrots, cauliflower, pumpkins and spinach. In addition, polyphenols in apples, blueberries and cherries also affect blood circulation on the skin surface.

中文翻译:

你知道吃水果和蔬菜是有益的,但你知道吗,这也能让你看起来很好,那些在六周内增加摄入量的人,会产生健康的容光焕发,显得更有魅力,研究人员发现,圣安德鲁斯大学的科学家们发现,吃了它们,志愿者的皮肤中的黄色和红色色素会有微妙的增加。他们监测了人们的食物摄入量,并在开始时用一个灵敏的照相机拍下了他们的脸、胳膊和手的照片,三到六周后,研究人员发现,每天增加蔬菜的摄入量可以使人看起来更健康,多吃一点可以增强他们的吸引力,当他们的照片被别人评为水果和蔬菜富含类胡萝卜素时,众所周知,它可以保护细胞免受污染和紫外线的伤害,还可以预防老年性疾病,包括心脏病和癌症。但是,尽管人们知道吃大量的胡萝卜之类的蔬菜会使皮肤变橘黄色,但人们并不知道这种小量的增加对其他人来说是可以察觉的,并且被认为是吸引人的相机测量了皮肤的红、黄、亮的变化,发现在自然增加摄入量的人身上有明显的变化这些变化在使用光传感器的三周内并不明显,研究人员表明,这些红色和黄色的色调与皮肤中类胡萝卜素的含量有关。

有数百种类胡萝卜素,但被认为效果最显著的是番茄红素,它使西红柿和红辣椒呈红色,胡萝卜、花椰菜、南瓜和菠菜的皮色中含有β胡萝卜素此外,苹果、蓝莓和樱桃中含有的多酚类物质也会影响皮肤表面的血液循环。

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